Pappas Bros
A 22 oz. bone-in prime ribeye at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Bacon-wrapped Scallops appetizer at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Fried Oysters appetizer at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
A statue of a bull on the counter at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
Steaks are cooked on the 900 degree broiler that cookes from above at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Beefsteak Tomato and Onions salad with Roquefort cheese at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
Chef Michael Velardi holds a lobster at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Pacific Yellow Fin Tuna-Two Ways (spicy poke and smoked sashimi) at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Wine Room at Pappas Bros. Steakhouse, Houston
Bar area in Pappas Bros. Steakhouse, Houston
The Beefsteak Tomato and Onions salad with Roquefort cheese at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Steakhouse Salad (field greens, sliced apples and oranges, with Roquefort cheese and candied almonds) at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Steakhouse Salad (field greens, sliced apples and oranges, with Roquefort cheese and candied almonds) at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
-for the Chronicle. 04/24/2007. 5839 Westheimer, Houston, Tx. the strip steak at Pappas Bros Steakhouse.
The Pacific Yellow Fin Tuna-Two Ways (spicy poke and smoked sashimi) at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
A 22 oz. bone-in prime ribeye at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
A 26 oz. Porterhouse steak at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The Milk Chocolate Mousse and Toasted Marshmallow dessert at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
General Manager Don Vrba at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
Chef Michael Velardi in the wine room at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
Family photos adorn the walls at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
The "Dining Car" room at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
A steak sits on the Chef's Counter with an order of Onion Rings and a glass of wine at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
A steak sits on the Chef's Counter with an order of Onion Rings and a glass of wine at Pappas Bros. Steakhouse, Tuesday, April 17, 2012, in Houston. ( Karen Warren / Houston Chronicle )
-for the Chronicle. 04/24/2007. 5839 Westheimer, Houston, Tx.
The Strip Steak at Pappas Bros Steakhouse.
99. Pappas Bros. Steakhouse
Sometimes life just calls for a great dry-aged steak, a killer red wine and maybe some serious shrimp remoulade to start with. Pappas Bros. Steakhouse answers those moments with a clubby vintage railcar setting, reliable food and a wine list as deep (and as pricy) as it is extensive. It’s an effective theater for the manly, monied set, which doesn’t mean a solo female can’t feel comfortable (and vastly entertained!) sitting at the polished bar, watching the kitchen action and splurging on a premium wine by the glass. It’s all a Hollywood location scout’s dream of how a Houston restaurant would look and feel, which is part of the fun of being here.
Cuisine: Steakhouse
Entree price range: $$$$
Where: 5839 Westheimer
Phone: 713-780-7352
Web: pappasbros.com
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