Revival Market
The Revival Dog at the new Revival Market on Heights Boulevard in Houston on Tuesday, March 22, 2011. The mission of Revival Market is to support regional agriculture, family farms, and local food entrepreneurs. (Alan Warren/For the Houston Chronicle)
(L to R)Co-owners Ryan Pera and Morgan Weber at their new Revival Market on Heights Boulevard in Houston on Tuesday, March 22, 2011. The mission of Revival Market is to support regional agriculture, family farms, and local food entrepreneurs. (Alan Warren/For the Houston Chronicle)
Marinated beets at the new Revival Market on Heights Boulevard in Houston on Tuesday, March 22, 2011. The mission of Revival Market is to support regional agriculture, family farms, and local food entrepreneurs. (Alan Warren/For the Houston Chronicle)
Market BLT sandwich at the new Revival Market on Heights Boulevard in Houston on Tuesday, March 22, 2011. The mission of Revival Market is to support regional agriculture, family farms, and local food entrepreneurs. (Alan Warren/For the Houston Chronicle)
The three-part "Flight" drink containing an Americano, Cappucino and Espresso at Revival Market in the Heights, Friday, June 17, 2011, in Houston.It's one of the few places in town where you can get locally-roasted coffee from a handful of the city's top roasters: Amaya Roasting, Greenway Coffee, Katz Coffee and Fusion Beans along with artisan food products made by Houston purveyors. ( Michael Paulsen / Houston Chronicle )
The Revival Dog, made from smoked Mangalista hot dog, green tomato relish, chicharron, on a slow dough pretzel bun at Revival Market in the Heights, Friday, June 17, 2011, in Houston.It's one of the few places in town where you can get locally-roasted coffee from a handful of the city's top roasters: Amaya Roasting, Greenway Coffee, Katz Coffee and Fusion Beans along with artisan food products made by Houston purveyors. ( Michael Paulsen / Houston Chronicle )
Kale and winter heirloom bean soup from chef Ryan Pera of Revival Market, Houston
The new Revival Market on Heights Boulevard in Houston on Tuesday, March 22, 2011. The mission of Revival Market is to support regional agriculture, family farms, and local food entrepreneurs. (Alan Warren/For the Houston Chronicle)
Barista, Sarah Van Hoeven (third from left), waits on customers behind the coffee bar at Revival Market in the Heights, Friday, June 17, 2011, in Houston.It's one of the few places in town where you can get locally-roasted coffee from a handful of the city's top roasters: Amaya Roasting, Greenway Coffee, Katz Coffee and Fusion Beans along with artisan food products made by Houston purveyors. ( Michael Paulsen / Houston Chronicle )
Half-owner, Morgan Weber, stands behind the counter at Revival Market in the Heights, Friday, June 17, 2011, in Houston.It's one of the few places in town where you can get locally-roasted coffee from a handful of the city's top roasters: Amaya Roasting, Greenway Coffee, Katz Coffee and Fusion Beans along with artisan food products made by Houston purveyors. ( Michael Paulsen / Houston Chronicle )
The Fresh Mozzarella and Tomato with basil Pistou on Herb Focaccia at Revival Market in the Heights, Friday, June 17, 2011, in Houston.It's one of the few places in town where you can get locally-roasted coffee from a handful of the city's top roasters: Amaya Roasting, Greenway Coffee, Katz Coffee and Fusion Beans along with artisan food products made by Houston purveyors. ( Michael Paulsen / Houston Chronicle )
75. Revival Market
If Asia Market represents the old idea of a restaurant in a grocery store, Revival represents the new. In a svelte Heights space, partners Morgan Weber and chef Ryan Pera purvey heirloom meats and all manner of local artisanal goods, from breads to preserves, house-cured salumi to casked-on-site sorghum, soys and vinegars. These fine raw materials find their way into a short menu that starts out with butcher-shop tacos and exemplary coffee at breakfast, then moves through soups, salads and sandwiches (andouille banh mi, anyone?) from lunch through dinner. There’s often a seasonal surprise, and baked goods from pastry whiz Rebecca Masson write a sweet finish.
Cuisine: American, deli
Entree price range: $
Where: 550 Heights Blvd.
Phone: 713-880-8463
Web: revivalmarket.com
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