Good Dog Hot Dogs
The Sloppy Slaw dog, Ol' Zapata Dog, Sunshine Dog, and sides of Rocky Road squares and "bus-made" chips at the Good Dog Hot Dogs bus on Saturday, July 16, 2011 in Houston. Using all natural ingredients and making each condiment from scratch, Caballero and Pferd are proud of the locally sourced dogs. The pair started their business in March 2011 and have developed a growing fan base of customers through Facebook and Twitter. ( Patrick T. Fallon / Houston Chronicle )
An Ol' Zapata Dog with sides of Rocky Road squares and "bus-made" chips at the Good Dog Hot Dogs bus on Saturday, July 16, 2011 in Houston. Using all natural ingredients and making each condiment from scratch, Caballero and Pferd are proud of the locally sourced dogs. The pair started their business in March 2011 and have developed a growing fan base of customers through Facebook and Twitter. ( Patrick T. Fallon / Houston Chronicle )
The Ol' Zapata Dog and Sunshine Dog with sides of Rocky Road squares and "bus-made" chips at the Good Dog Hot Dogs bus on Saturday, July 16, 2011 in Houston. Using all natural ingredients and making each condiment from scratch, Caballero and Pferd are proud of the locally sourced dogs. The pair started their business in March 2011 and have developed a growing fan base of customers through Facebook and Twitter. ( Patrick T. Fallon / Houston Chronicle )
Daniel Caballero and Amalia Pferd outside of their Good Dog Hot Dogs bus on Saturday, July 16, 2011 in Houston. They are holding an Ol' Zapata Dog, Sloppy Slaw Dog, Sunshine Dog, and a classic Ketchup and Mustard Dog, Using all natural ingredients and making each condiment from scratch, Caballero and Pferd are proud of the locally sourced dogs. The pair started their business in March 2011 and have developed a growing fan base of customers through Facebook and Twitter. ( Patrick T. Fallon / Houston Chronicle )
Chicago Dog and Ol' Zapata Dog as served by Good Dog Hot Dogs.
Mark Bielefeld with twin 4-year-old sons Cameron, left, and Dylan, right, orders a pair of "Good Pops" fruit ice lolipops at the Good Dog Hot Dogs bus on Saturday, July 16, 2011 in Houston. The hot dogs bus was originally a school bus, since converted into a mobile kitchen powered by an external electric generator. Using all natural ingredients and making each condiment from scratch, Caballero and Pferd are proud of the locally sourced dogs. The pair started their business in March 2011 and have developed a growing fan base of customers through Facebook and Twitter. ( Patrick T. Fallon / Houston Chronicle )
Waiting in line at Good Dog Hot Dog.
63. Good Dog Hot Dogs
This cheerful modern-day mom-and-pop food truck makes hot dogs so impeccably put together they have renewed my interest in the genre. The dogs themselves are Texas-made and all-natural. The split-top buns turn wonderful when they’re butter-grilled on the outsides. Co-owners Daniel Caballero and Amalia Pferd make their own condiments (sweet and sour jalapenos, anyone?) and apply them in clever combinations. Witness their Ol’ Zapata dog: an inspired assemblage of crumbled bacon, caramelized onion, grated white cheese, jalapeno relish and a tumble of chopped tomato, all squiggled with just enough ketchup and mayo to meld the flavors and textures rather than squelching them.
Cuisine: American
Entree price range: $
Web: gooddogfoodtruck.com
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